Thailand is famous for its food, but beyond the well known green curry and Tom Yum Goong, there are hundreds of undiscovered dishes from all over the country. One of the best ways to experience these lesser known treasures is to visit Bangkok’s markets and eat the street food. Of course, it helps to have a local guide to translate the stories of the food and the people who make it. In this episode of On AirAsia, we visit Chinatown and the bustling Ratchada Night Markets in Bangkok and eat everything from stinky durian to Chiang Mai lemon grass sausage to deep fried scorpion! Stay tuned to sample the sounds and stories of Bangkok’s street food.
Listen to the podcast below.